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Liqueur crema de Cacao

                The leading product of the distillery has always been Cacao Pico, prepared by a
            careful process, using only the finest raw materials.

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(Original cacao)

 In our efforts to produce a most select of
liqueur, the distillery has tried a selection
of many different varieties of cocoa, from Africa and the Americas. The Guayaquil cocoa bean from Ecuador, was eventually selected, as it is ideal for distillation and for its particular aroma.
As   one   may suppose,  products  of     similar characteristics,   are   produced      in       small quantities, as so much time is taken for their production. These limited   quantities    means
that only a fortunate few can enjoy this liqueur
of supreme quality, totally natural and with a
lasting aroma and taste.  These   qualities   are only    made   possible   by   the   expert    art   of
distillation.

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(Stills)

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               (Bottling)

                      other images:       Original zone (253 k)          Cacao plantation (298 k)            Fruite (98 k)

 

C/ Cielo, 22 - El Puerto de Santa María - España
        Telef: 956 871 215   Fax: 956 857 906
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