Product details
Since 1892 we have been elaborating this liquor in our special stills
The selected aromatic American cocoa beans are submitted to a process of
toasting, trituration and maceration, before being distilled.
With the addition of syrup, the blend is filtered,
to produce CACAO PICO
Cream Liqueur of exquisite flavour and taste.
CACAO PICO is
and ideal complement to mix in cocktails, confectionery
making, or as sweetener in all kinds of desserts.
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* 100% natural distillation * Alcohol Volume 30% * 18º Baumé. * Serve chilled or with ice. *
One case contains 6 bottles |
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C/
Cielo, 22 - El Puerto de Santa María - España
Telef: 956
871 215 Fax: 956 857 906
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